Chocolate Peppermint Bundt Cake

Keto Recipes

An amazing cake that combines the deliciousness of chocolate and peppermint.

Servings: 16

Split into 16 portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
329.0 21.0 7.6 3.5

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Ingredients

Instructions

  1. (Cake) Preheat oven to 325F and grease a large bundt pan very well.
  2. (Cake) In a large bowl, whisk together the almond flour, sweetener, cocoa powder, coconut flour, protein powder, baking powder, and salt. Whisk in eggs, almond milk, coconut oil, and peppermint extract until well combined.
  3. (Cake) Transfer batter to prepared baking pan and smooth the top. Bake 50 to 60 minutes, until cake, is firm to the touch. Remove and let cool 15 minutes, then flip out onto a serving platter to cool completely.
  4. (Chocolate Drizzle) In a small saucepan over low heat, combine the chopped chocolate and coconut oil. Stir until melted and smooth. Stir in peppermint extract and drizzle over cake.
  5. (White Chocolate Drizzle) In a microwave-safe bowl, combine white chocolate and coconut oil. Heat on high in 30-second increments, stirring in between, until smooth. Drizzle over cake.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Chicken Thighs with Pan Gravy 364.0 19.7 31.7 0.7
Avocado Bacon and Eggs 125.0 8.0 9.0 0.0
Asparagus Chicken Alfredo 337.0 19.0 27.0 4.6
Vanilla Cheesecake Fat Bomb 88.0 1.0 9.0 1.0
Spinach Stuffed Chicken 241.0 2.0 14.0 27.0
Chicken and Broccoli in Creamy Garlic Sauce 428.0 21.8 35.5 2.7
Stuffed Pork Chops 778.0 102.0 38.0 1.0
No Bake Peanut Butter Cheesecake 443.0 10.2 40.0 6.0
Low Carb Cheesecake Brownies 155.0 4.0 15.0 1.5
Chili and Garlic Olive Pizza 148.0 5.0 12.0 3.7
Vietnamese Keto Shirataki Soup 130.0 18.0 12.0 1.5
Sugar Cookie Keto Style 107.0 3.7 9.4 1.3
Mock Snickers Bar 213.4 4.7 20.9 3.6
Spinach Artichoke Egg Casserole 141.0 11.9 8.5 1.8
Low Carb Chicken Enchillada 356.0 20.0 27.0 5.0

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