Chocolate Peanut Butter Ice Cream

Keto Recipes

Classic ice cream texture with the combination of chocolate and peanut butter.

Servings: 2

Split into 2 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
337.0 18.0 6.0 30.0

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Instructions

  1. Put cottage cheese and stevia into a cup or food processor.
  2. Add heavy cream and peanut butter.
  3. Mix with a spoon to get everything combined.
  4. Blend or process until the cottage cheese curds are smooth.
  5. Add protein powder and mix with a spoon.
  6. Re-blend to get rid of any extra chunks.
  7. Separate into two servings and place into the freezer for 40 minutes to set.

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