Chocolate Peanut Butter Ice Cream

Keto Recipes

Classic ice cream texture with the combination of chocolate and peanut butter.

Servings: 2

Split into 2 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
337.0 18.0 6.0 30.0

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Instructions

  1. Put cottage cheese and stevia into a cup or food processor.
  2. Add heavy cream and peanut butter.
  3. Mix with a spoon to get everything combined.
  4. Blend or process until the cottage cheese curds are smooth.
  5. Add protein powder and mix with a spoon.
  6. Re-blend to get rid of any extra chunks.
  7. Separate into two servings and place into the freezer for 40 minutes to set.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Bacon Wrapped Scallops 204.0 27.0 10.0 3.0
Coconut Cream Yogurt 315.0 0.0 31.3 4.3
Spicy Cauliflower Rice & Salmon Medley 232.8 17.4 14.2 5.1
Sausage Spinach Frittata 137.0 8.0 10.0 1.0
Bacon Roll Up 135.0 9.0 12.0 0.0
Simple Keto Stuffed Mushrooms 500.0 20.0 44.5 2.8
Coconut Cinnamon Fat Bombs 341.0 3.3 31.9 5.3
Cream Cheese Poundcake 102.0 3.0 9.6 1.0
Low Carb Mini Cheesecake 176.0 4.0 16.0 2.0
Asian Beef Broccoli 273.0 24.0 17.0 4.0
Salisbury Steak with Mushroom Gravy 457.0 32.0 34.0 5.0
Coconut Flour Pizza Crust 230.0 15.0 16.0 15.0
Almond Flour Pie Crust 180.0 6.0 17.0 2.0
Baked Spaghetti Squash 75.0 1.2 4.1 8.0
Balsamic Chicken Thighs 285.0 20.1 4.0 5.5

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