- Put cottage cheese and stevia into a cup or food processor.
- Add heavy cream and peanut butter.
- Mix with a spoon to get everything combined.
- Blend or process until the cottage cheese curds are smooth.
- Add protein powder and mix with a spoon.
- Re-blend to get rid of any extra chunks.
- Separate into two servings and place into the freezer for 40 minutes to set.