- Combine all the items except the almond butter and microwave for 30 seconds.
- Stir the ingredients, if the chocolate is not fully melted, microwave again and continue stirring.
- Pour a base layer into the mold you're using.
- Then using a spoon place a dollop of almond butter in the center.
- Fill the rest of the mold to the top.
- Freeze until the chocolate hardens, when hard push them out of the mold.