Chocolate Covered Macaroons

Keto Recipes

Sweet macaroons covered in chocolate.

Servings: 12

1 macaroon is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
73.0 7.3 1.0 1.0

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Instructions

  1. Preheat oven to 350F and spread coconut into a thin layer on a parchment paper-lined baking sheet. Bake for about 5 minutes until toasted.
  2. While the coconut is toasting, beat egg white until it’s foamy and doubled in size. Add erythritol, salt, and extract slowly while continuing to mix.
  3. When your coconut flakes have toasted and cooled, add them in and fold everything together.
  4. Using a small ice cream scoop, tightly pack little balls of macaroon batter and gently place them on parchment paper. Bake until they’re golden, about 15 minutes.
  5. While they’re baking, make the chocolate drizzle by melting coconut oil and sugar-free chocolate, stirring frequently.
  6. Once the macaroons are out of the oven, drizzle your chocolate over each one of them.

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Chicken Pizza 461.0 32.0 36.0 1.0
Pizza Fat Bombs 110.0 2.3 10.5 1.3
Jalapeno Popper Egg Cups 157.2 9.8 12.3 1.4
Raspberry Avocado Smoothie 227.0 2.5 20.0 4.0
Triple Chocolate Cheesecake (Keto) 579.0 12.5 54.7 4.7
Keto Frosted Lemon Coconut Cake 145.0 4.0 12.0 1.0
Cherry Chocolate Chip Donuts 109.0 3.0 10.0 1.0
Crockpot Pepper Jack Cauliflower 272.0 10.7 21.3 4.3
Keto Cheese and Sausage Breakfast Casserole #2 325.0 20.5 25.5 2.0
One Pot Shrimp Alfredo 297.8 22.9 17.6 6.5
Sugar Free Chocolate Frosting 75.0 0.6 8.0 0.6
Green Coffee Drink 262.0 4.1 24.9 4.4
Coffee Infused Ribeye Steak 465.0 30.0 37.5 0.0
Peanut Butter Cup Cereal 187.0 14.5 12.0 1.4
Creamy Keto Chicken 328.0 21.0 27.0 2.5

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