Chocolate Covered Macaroons

Keto Recipes

Sweet macaroons covered in chocolate.

Servings: 12

1 macaroon is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
73.0 7.3 1.0 1.0

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Instructions

  1. Preheat oven to 350F and spread coconut into a thin layer on a parchment paper-lined baking sheet. Bake for about 5 minutes until toasted.
  2. While the coconut is toasting, beat egg white until it’s foamy and doubled in size. Add erythritol, salt, and extract slowly while continuing to mix.
  3. When your coconut flakes have toasted and cooled, add them in and fold everything together.
  4. Using a small ice cream scoop, tightly pack little balls of macaroon batter and gently place them on parchment paper. Bake until they’re golden, about 15 minutes.
  5. While they’re baking, make the chocolate drizzle by melting coconut oil and sugar-free chocolate, stirring frequently.
  6. Once the macaroons are out of the oven, drizzle your chocolate over each one of them.

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Blackened Salmon with Avocado Salsa 445.0 35.1 31.3 2.7
Chocolate Roll Cake 272.8 5.4 26.1 3.4
Raspberry Swirl Keto Cheesescake 239.0 5.0 22.0 3.0
Easy Strawberry Cheesecake 208.0 5.0 23.0 5.0
Fathead Dough Bagels 360.0 21.0 28.0 5.0
Spicy Lime Chicken Chorizo Chili 288.0 16.0 21.6 5.1
Fathead Pizza Dough 302.0 15.7 26.1 3.6
Low Carb Grilled Cheese 803.0 25.8 70.0 14.0
Blackened Shrimp Avocado Cucumber Bites 155.0 13.6 8.8 4.4
Spinach Cobb Salad 355.0 31.0 23.0 2.0
Brussels Sprout Burgers 182.0 14.0 11.0 4.0
Crockpot Pizza 480.0 30.0 37.0 5.0
No Bake Peanut Butter Cheesecake 443.0 10.2 40.0 6.0
Spinach Onion Goat Cheese Omelette 620.0 25.0 56.0 5.5
Dairy Free Pesto 285.0 2.6 30.0 3.6

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