Chocolate Chip Cookie Cheesecake Bars

Keto Recipes

What happens when you mix a chocolate chip cookie with cheesecake?

What a dumb question. Awesomeness happens. These are one of our favorite keto desserts. If you put us on an island and only left us with this we would lack the needed fiber to pass all of this through but we would still be smiling.

That's how awesome these chocolate chip cookie cheesecake bars are.

Servings: 20

Split into 20 equal size bars.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
280.0 24.5 5.1 5.4

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Ingredients

Instructions

  1. [Crust] Preheat oven to 325F and grease a 9-inch square pan well.
  2. [Crust] In a medium bowl, whisk together almond flour, shredded coconut, baking powder, and salt.
  3. [Crust] In a large bowl, beat butter with Swerve and coconut sugar until well-combined and fluffy. Beat in egg and vanilla extract.
  4. [Crust] Beat in almond flour mixture until dough comes together, then stir in chocolate chips. Press about two-thirds of the dough into the bottom of the prepared pan.
  5. [Crust] Bake 10 to 12 minutes, then remove from oven and let cool (it will not be fully baked at this point).
  6. [Filling] In a large bowl, beat cream cheese with sweetener and whipping cream until combined. Beat in egg and vanilla extract until smooth and creamy.
  7. [Filling] Pour filling over the cooled crust. Take remaining cookie crust mixture and crumble over the top of the filling, pressing lightly to adhere.
  8. [Filling] Bake 25 minutes or until crust is golden and filling is just a little jiggly in the center. Remove from oven and let cool, then refrigerate for 1 hour until set.

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Cheeseburger Soup 572.0 23.4 48.6 3.4
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Japanese Cotton Cheesecake 185.0 7.0 15.0 3.0
Tropical Smoothie 352.0 5.0 31.0 3.0
Carmelitas 228.0 5.3 20.9 4.3
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