Chocolate Avocado Buttercream Dairy Free

Keto Recipes

Chocolate frosting that you can eat with a spoon. Of course, it can be used on your cupcakes, cookies or brownies also. It is rich and full of good fats since avocado is its base. The chocolate and avocado are made so creamy no-one will know it is avocado unless you tell them.

Print Recipe

Servings: 12

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
100.0 9.2 0.7 0.8

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Ingredients

Instructions

  1. Melt the chocolate in a microwave in 30 second increments. Stir until completely melted.
  2. Place the avocados, swerve, cocoa powder and vanilla in a food processor. Process until well incorporated. Add the water a tablespoon at a time. Add enough water to make the mixture smooth and creamy.
  3. Add in the melted chocolate and process until well mixed. The frosting should be smooth and creamy. It is now ready to spread on your cakes or brownies.(It can also be kept in the fridge and eaten whenever you have a sweet craving.)

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