Chili Lime Steak Fajitas

Keto Recipes

These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla.

Servings: 4

2 fajitas is 1 serving

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
429.0 28.0 25.0 8.0

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Ingredients

Instructions

  1. Whisk marinade ingredients together to combine.
  2. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking. *Refrigerate the reserved untouched marinade to use later*
  3. Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired doneness (about 4 minutes each side for medium-rare, depending on thickness). Set aside and allow to rest for 5 minutes.
  4. Wipe pan or grill plates over with paper towel; drizzle (or brush) with another teaspoon of oil and fry peppers and onion strips. Add half of the reserved marinade, salt and pepper; continue cooking until done.
  5. To serve steak, slice against the grain into thin strips. Serve with extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved untouched marinade.

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