Chili Lime Meatballs

Ingredients

• [Guacamole] 1 Avocado
• [Guacamole] 1/2 Lime
• [Guacamole] 1/4 tsp Garlic Powder
• [Guacamole] Salt
• [Guacamole] Black Pepper
• [Meatballs] 1 lbs Ground Chicken
• [Meatballs] 2 tbsp Flaxseed Meal
• [Meatballs] 2 tbsp Almond Flour
• [Meatballs] 2 Onion
• [Meatballs] 1/2 Red Bell Pepper
• [Meatballs] 2 tbsp Cilantro
• [Meatballs] 1/2 tsp Garlic Powder
• [Meatballs] 1/2 tsp Salt
• [Meatballs] 1/2 tsp Red Pepper Flakes
• [Meatballs] 1/2 Lime
• [Meatballs] 2 oz Shredded Cheddar Cheese

Instructions

1. Preheat oven to 350F. Set Cheddar Cheese aside in a bowl. Prep all of the vegetables and add to bowl with ground chicken.
2. Chop 2 tbsp. cilantro and add to the bowl. Season with spices, then juice 1/2 lime into the chicken meatball mixture and add the zest.
3. Add 2 tbsp. almond flour and flaxseed meal, then mix everything together well.
4. Roll out the meatballs as uniform as you can get them and bake for 15-18 minutes or until cooked through.
5. Make the simple guacamole by mashing together avocado, lime juice, garlic powder, and salt and pepper to taste.
6. Serve with simple guac for a delicious meal.