Chicken Shawarma

Ingredients

• 2 lbs Chicken Breast,Skinless-Boneless
• 1 tsp Ground Cumin
• 1 tsp Coriander Powder
• 1 tsp Cardamom
• 1 tsp Turmeric
• 1 tbsp Smoked Paprika
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 2 tbsp Lemon Juice
• [Tahini Sauce] 2 tbsp Tahini Paste
• [Tahini Sauce] 3 tbsp Water
• [Tahini Sauce] 2 tbsp Olive Oil
• [Tahini Sauce] 1 tbsp Lemon Juice
• [Tahini Sauce] 1 tbsp Minced Garlic
• [Tahini Sauce] 1/2 tsp Kosher Salt

Instructions

1. Mix all the ingredients for the chicken in a medium sized bowl. Place the chicken in the bowl. Let sit for at least 2 hours. It is preferable to marinade overnight.
2. Preheat oven to 400 degrees.
3. Place chicken in a casserole dish. Cook in oven for 18 minutes.(Chicken can also be cooked on a grill.)
4. Remove the chicken from the oven and let rest.
5. Mix the ingredients for the sauce in a bowl. Stir until smooth.
6. Slice the chicken and pour the sauce over the top. Can be served with cauliflower rice as a side.