- Start by heating your deep fryer to 375F.
- Cook a chicken breast and cut into cubes.
- Mix the grated parmesan, almond flour, and baking powder.
- Add the egg and whisk.
- Add the water and whisk.
- Roll the chicken breasts in the batter until they are fully coated, then use a fork to drop them into the frying oil.
- Cook until the batter turns golden brown, approximately 5 minutes.