- Grind pork rinds into a fine powder using a food processor.
- Combine pork rinds with almond flour, flaxseed meal, and Glory Kitchen Cairo Blend.
- Heat 4 tbsp. Oil in a pan over medium-high heat.
- Crack an egg into a bowl and whisk well.
- Dip pork chops into egg mixture, then into pork rind coating.
- As each pork chop is coated, place into pan and fry.
- Cook about 4-5 minutes per side, or until browned up and an internal temperature of 145F.