Chicken Enchilada Bowl

Keto Recipes

Servings: 1

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
568.0 40.2 38.3 6.1

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Instructions

  1. Heat olive oil in a dutch oven. Add chicken thighs and sear until lightly browned.
  2. Add the water, enchilada sauce, onion and green chiles to the dutch pot and stir. Cover and turn to simmer. Cook for 20-25 minutes until chicken is fully cooked. The internal temperature should be 165 degrees.
  3. Remove the chicken and place on a cutting board. Chop up the chicken. Add it back into the pot and simmer for another 10 minutes.
  4. Divide into 4 equal servings and add the toppings of your choice. Serve alone or over cauliflower rice.

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Cheesy Bacon Bombs 89.0 5.0 7.2 0.6
Pumpkin Pie Spice Latte 132.0 0.4 13.0 2.1
Pecan Pie 514.0 7.0 53.0 3.4
Asian Beef Broccoli 273.0 24.0 17.0 4.0
Blackened Shrimp Avocado Cucumber Bites 155.0 13.6 8.8 4.4
Mocha Mousse 421.8 6.0 41.9 6.6
Feta and Bacon Bites 71.8 3.7 5.7 1.1
Blueberry Lemon Pound Cake 315.0 9.0 27.0 5.0
Bone Marrow Beef Stew 531.0 68.0 22.0 9.0
Strawberry Cheesecake 535.0 13.0 49.0 7.0
Spinach Onion Goat Cheese Omelette 620.0 25.0 56.0 5.5
Bacon, Egg and Cheese Casserole 437.0 43.0 38.0 2.0
Peanut Butter Coffee Protein Cookies 97.0 5.0 8.3 1.1

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