Chicken Enchilada Bowl

Keto Recipes

Servings: 1

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
568.0 40.2 38.3 6.1

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Instructions

  1. Heat olive oil in a dutch oven. Add chicken thighs and sear until lightly browned.
  2. Add the water, enchilada sauce, onion and green chiles to the dutch pot and stir. Cover and turn to simmer. Cook for 20-25 minutes until chicken is fully cooked. The internal temperature should be 165 degrees.
  3. Remove the chicken and place on a cutting board. Chop up the chicken. Add it back into the pot and simmer for another 10 minutes.
  4. Divide into 4 equal servings and add the toppings of your choice. Serve alone or over cauliflower rice.

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