Chicken Chili Soup

Ingredients

• 2 tbsp Unsalted Butter
• 1 Onion
• 1 Pepper
• 8 Chicken Thighs
• 8 slices Bacon
• 1 tbsp Thyme
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Garlic
• 1 tbsp Coconut Flour
• 3 tbsp Lemon Juice
• 1 cup Chicken Stock
• 1/4 cup Coconut Milk
• 3 tbsp Tomato Paste

Instructions

1. Place pat of butter on the center of the crockpot.
2. Thinly slice onions and peppers and evenly distribute them over the bottom of the crockpot.
3. Cover with boneless chicken thighs.
4. Cut up 8 slices of bacon and distribute over the chicken.
5. Add seasonings (salt, pepper, garlic, coconut flour).
6. Add liquids (lemon juice, chicken stock, coconut milk) and tomato paste.
7. Cook on low for 6 hours.
8. Stir and breakup chicken before serving.