- Place pat of butter on the center of the crockpot.
- Thinly slice onions and peppers and evenly distribute them over the bottom of the crockpot.
- Cover with boneless chicken thighs.
- Cut up 8 slices of bacon and distribute over the chicken.
- Add seasonings (salt, pepper, garlic, coconut flour).
- Add liquids (lemon juice, chicken stock, coconut milk) and tomato paste.
- Cook on low for 6 hours.
- Stir and breakup chicken before serving.