- Preheat oven to 350F.
- Start by cooking the chicken thighs.
- Peel avocados, cut in half, and slice into thin strips.
- Grease a baking dish and line the bottom with avocado slices.
- Cut the peppers and onions into strips and pan fry until caramelized.
- Add the chicken into a large bowl and flake apart.
- Add remaining ingredients, including any extra avocado, and mix.
- Spoon mixture over the avocado slices.
- Bake for 20 minutes.