Chicken Avocado Casserole

Ingredients

• 8 Chicken Thighs
• 4 Avocado
• 1 Onion
• 1 Pepper
• 8 oz Sour Cream
• 8 oz Shredded Cheddar Cheese
• 1 tbsp Hot Sauce
• Salt
• Black Pepper
• 1 cup Almond Milk

Instructions

1. Preheat oven to 350F.
2. Start by cooking the chicken thighs.
3. Peel avocados, cut in half, and slice into thin strips.
4. Grease a baking dish and line the bottom with avocado slices.
5. Cut the peppers and onions into strips and pan fry until caramelized.
6. Add the chicken into a large bowl and flake apart.
7. Add remaining ingredients, including any extra avocado, and mix.
8. Spoon mixture over the avocado slices.
9. Bake for 20 minutes.