Cheesy Taco Skillet

Keto Recipes

Mexican food is great for the keto lifestyle. All you have to do is forget about the chips and shells and you have the most important part. The filling is what really matters. This skillet is a great quick meal that everyone will love. It has your protein and good fats all together.

Servings: 4

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
556.0 36.0 36.0 8.0

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Instructions

  1. In a large skillet, heat the oil. Add in the ground beef and crumble. Cook until the beef is done.
  2. Add the onion, bell pepper and taco seasoning to the skillet. Cook 3-4 minutes until the onion is translucent.
  3. Add in the chilies, tomato and the riced cauliflower. Cook 5-7 minutes until the moisture is absorbed.
  4. Sprinkle the cheese on top and cover. Cook 2-3 minutes and remove from the heat. Eat as is or top with any of the optional toppings.

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