Cheesy Spaghetti Squash

Keto Recipes

Spaghetti squash topped with cheese and pesto for a flavor blast.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
207.0 17.0 11.0 4.8

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Instructions

  1. In a medium-sized bowl combine the squash and olive oil. Season with salt and pepper to taste.
  2. Spread the squash about 2 inches deep in a casserole dish.
  3. Drop ricotta cheese on top by the spoonful. Scatter the cubes of mozzarella cheese over the top.
  4. Bake for about 10 minutes at 375 degrees, or until the cheese has melted and is bubbly. Remove from the oven, cool for about 5 minutes, then drizzle the pesto over the top and serve.

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Almond and Coconut Flour Pancakes 268.0 9.0 23.0 3.0
Jalapeno Popper Scrambled Eggs 365.0 18.0 31.0 4.0
Italian Sub Roll-Up 234.3 10.0 20.6 0.9
Gingersnap Cookies 74.0 2.3 6.7 1.2
Breakfast Chia Pudding 165.0 6.0 10.5 1.0
Strawberry Shortcakes 273.2 6.6 26.0 3.9
Caesar Dressing 140.0 0.1 15.1 0.8
Bacon Avocado Muffins 163.0 6.1 14.1 1.5
Cinnamon Swirl Muffin 262.0 4.0 25.0 3.0
Zucchini Goat Cheese Wraps 186.0 13.0 14.0 2.0
Keto Broccoli Waffles 479.0 23.7 40.0 5.3
Sausage Breakfast Casserole 468.3 22.1 39.8 3.9
Cheddar Biscuits 266.0 11.0 23.0 2.0
Crockpot Asian Pork Tenderloin 369.0 38.0 22.0 4.0
Gingerbread Cookies 180.0 6.0 16.0 3.0

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