- Take out the whole block of sliced ham and set it on a cutting board.
- Using a paper towel, dry off the top slice.
- Thinly spread the cream cheese over the ham slices.
- Starting from the cheese side, fold the end of the ham over the end of the cheese.
- Then tightly roll the ham and cheese up.
- The cheese and cream cheese will push forward / out as you go but that's why we reserved a small section.