Cheesy Green Bean Casserole

Ingredients

• 4 cans Green Beans
• 1 Onion
• 4 slices Celery
• 8 oz Mushrooms
• 1 cup Heavy Cream
• 1/2 cup Mayonnaise
• 8 oz Monterey Cheese
• 8 oz Cheddar Cheese
• Salt
• Pepper

Instructions

1. Thinly slice the onion and the celery.
2. Saute the onion, celery and mushrooms over medium heat with either butter, lard or olive oil until translucent.
3. Finely dice the cheeses.
4. Drain the green beans and pour into a greased casserole dish.
5. Add the sauteed vegetables, cream, and mayo, stir to combine.
6. Add salt and pepper to taste.
7. Add in the cheese and do a final mix.
8. Cook at 350F for 35 minutes.