Cheesy Bacon Bombs

Keto Recipes

These fat bombs are exactly what they sound like so be ready to have your mouth watering once you make there.

Servings: 20

This recipe makes 20 fat bombs. 1 fat bomb is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
89.0 7.2 5.0 0.6

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Instructions

  1. Microwave half of the cheese for 45-60 seconds or until it is melted and gooey.
  2. Microwave butter for 15-20 seconds until fully melted, then pour butter into cheese and egg.
  3. Mix together and add psyllium husk, almond flour and spices. Mix together again and pour dough out onto a silpat.
  4. Roll dough into a rectangle. Fill rectangle with rest of cheese and fold in half (horizontally), then in half again (vertically).
  5. Crimp edges and re-form into a rectangle. Cut out 20 squares from this.
  6. Wrap each piece of dough in half of a piece of bacon tightly, using toothpicks to secure the bacon.
  7. Heat out to 350-375F, then fry each cheesy bacon bomb for 1-3 minutes each.
  8. Remove from oil and let cool on paper towels.

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