Cheesesteak Casserole

Ingredients

• 1 1/2 lbs Ground Beef
• 2 Bell Peppers
• 1/2 medium Onion
• 1 clove Garlic
• 1 tsp Seasoned Salt
• 4 slices Provolone Cheese
• 4 large Eggs
• 1/4 cup Heavy Cream
• 1 tsp Hot Sauce
• 1 tsp Worcestershire Sauce

Instructions

1. Spray a 9x9 casserole dish with cooking spray. Preheat oven to 350 degrees.
2. Cut the peppers and onion into bite sized pieces. Crush the garlic.
3. Add the ground beef to a skillet and cook over medium high. Break apart the ground beef as it cooks.
4. Add the peppers, onions, garlic and seasoned salt to the ground beef while it is still a little pink. Continue cooking and stirring until the beef is cooked through and the veggies are soft.
5. Drain the grease and spoon the mixture into the casserole dish.
6. Tear the cheese into pieces and place on top of the beef.
7. Whisk together the eggs, cream, Worcestershire sauce and hot sauce. Make sure they are well mixed.
8. Pour the egg mixture over the beef and cheese. Place in the oven for 35 minutes or until the eggs are set.
9. Let sit for 5 minutes. Then slice and enjoy.