Cheeseburger Muffins

Ingredients

• [Cheeseburger Muffin Buns] 1/2 cup Almond Flour
• [Cheeseburger Muffin Buns] 1/2 cup Flaxseed Meal
• [Cheeseburger Muffin Buns] 1 tsp Baking Powder
• [Cheeseburger Muffin Buns] 1/2 tsp Salt
• [Cheeseburger Muffin Buns] 1/4 tsp Black Pepper
• [Cheeseburger Muffin Buns] 2 Large Egg
• [Cheeseburger Muffin Buns] 1/4 cup Sour Cream
• [Hamburger Filling] 1 lbs Ground Beef
• [Hamburger Filling] 1/2 tsp Garlic Powder
• [Hamburger Filling] 1/2 tsp Onion Powder
• [Hamburger Filling] 2 tbsp Tomato Paste
• [Hamburger Filling] Salt
• [Hamburger Filling] Black Pepper
• [Toppings] 1/2 cup Shredded Cheddar Cheese
• [Toppings] 18 slices Baby Dill Pickles
• [Toppings] 2 tbsp Reduced Sugar Ketchup
• [Toppings] 2 tbsp Mustard

Instructions

1. Partially cook ground beef in a hot pan with seasonings. Once seared, turn the pan off.
2. Mix together the dry ingredients for the muffins and pre-heat oven to 350F. Then, mix the wet ingredients into the dry.
3. Divide up the mixture for the muffins into silicone muffin cups.
4. Indent the muffin to give space for the ground beef. Then, fill each muffin with the ground beef mixture.
5. Bake for 15-20 minutes or until muffins are browned slightly on the outside.
6. Remove from the oven and top with some cheese, then broil for an additional 1-3 minutes.
7. Let cool for 5-10 minutes, then remove from the silicone muffin cups.