Ingredients
- [Cheeseburger Muffin Buns] 1/2 cup Almond Flour
- [Cheeseburger Muffin Buns] 1/2 cup Flaxseed Meal
- [Cheeseburger Muffin Buns] 1 tsp Baking Powder
- [Cheeseburger Muffin Buns] 1/2 tsp Salt
- [Cheeseburger Muffin Buns] 1/4 tsp Black Pepper
- [Cheeseburger Muffin Buns] 2 Large Egg
- [Cheeseburger Muffin Buns] 1/4 cup Sour Cream
- [Hamburger Filling] 1 lbs Ground Beef
- [Hamburger Filling] 1/2 tsp Garlic Powder
- [Hamburger Filling] 1/2 tsp Onion Powder
- [Hamburger Filling] 2 tbsp Tomato Paste
- [Hamburger Filling] Salt
- [Hamburger Filling] Black Pepper
- [Toppings] 1/2 cup Shredded Cheddar Cheese
- [Toppings] 18 slices Baby Dill Pickles
- [Toppings] 2 tbsp Reduced Sugar Ketchup
- [Toppings] 2 tbsp Mustard
Instructions
- Partially cook ground beef in a hot pan with seasonings. Once seared, turn the pan off.
- Mix together the dry ingredients for the muffins and pre-heat oven to 350F. Then, mix the wet ingredients into the dry.
- Divide up the mixture for the muffins into silicone muffin cups.
- Indent the muffin to give space for the ground beef. Then, fill each muffin with the ground beef mixture.
- Bake for 15-20 minutes or until muffins are browned slightly on the outside.
- Remove from the oven and top with some cheese, then broil for an additional 1-3 minutes.
- Let cool for 5-10 minutes, then remove from the silicone muffin cups.