Cheese Stuffed Turkey Meatballs

Ingredients

• 2 large Eggs
• 1/2 cup Pork Rinds, Crushed
• 2 tbsp Italian Seasoning
• 1/2 cup Parmesan Cheese
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 2 1/2 lbs Ground Turkey
• 8 oz Mozzarella Cheese
• [Marinara Sauce] 28 oz Tomato, crushed
• [Marinara Sauce] 2 tsp Minced Garlic
• [Marinara Sauce] 1 tbsp Extra Virgin Olive Oil
• [Marinara Sauce] 2 tsp Basil
• [Marinara Sauce] 1 tsp Salt
• [Marinara Sauce] 1 tsp Parsley
• [Marinara Sauce] 1/2 tsp Pepper

Instructions

1. Whisk together the first six ingredients.
2. Add the ground turkey and mix together with your hands.
3. Form 24 meatballs from the mixture.
4. Cut the mozzarella into 24 cubes. Put in the center of the meatballs.
5. Mix together all the ingredients for the marinara sauce in a separate bowl.
6. Pour enough sauce to cover the bottom of crockpot then add the meatballs. Pour the rest of the sauce over the meatballs.
7. Cook on high for 3 hours or low for 6 hours.( serve alone or over some zoodles or spaghetti squash.)