- Place the cream and butter into a small sauce pan and gently heat up.
- Once heated, add the cream cheese into the saucepan.
- Stir until melted and bring to a simmer. Once you see bubbles, take off the heat.
- Add grated cheddar cheese and mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.