Cheese and Zucchini Muffins

Ingredients

• 2 cup Zucchini, Grated
• 1/2 cup Butter, Unsalted
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 6 large Eggs, Room Temperature
• 1 tsp Baking Powder
• 2 tbsp Oregano
• 3/4 cup Coconut Flour
• 1 cup Grated Cheddar Cheese

Instructions

1. Preheat oven to 350 degrees. Spray muffin wells with cooking spray.
2. Melt the butter. Mix the butter, zucchini, salt and pepper together.
3. Add the eggs, oregano and baking powder. Mix the ingredients together well.
4. Add in the coconut flour and stir well. Batter will be thick.
5. Stir in the cheese until mixed in.
6. Fill the muffin wells to the top. (It is ok to overfill since the muffins don't rise much.)
7. Bake for 25 minutes. The muffins should be nice and golden.
8. Allow the muffins to cool slightly. Muffins are best served warm.