Cake Donuts with Toffee Nuts

Ingredients

• 2 tbsp Butter Unsalted, Softened
• 1/2 cup Erythritol
• 2 large Eggs
• 1/4 cup Almond Milk
• 1 tsp Vanilla Extract
• 1 cup Almond Flour
• 1 tbsp Psyllium Husk Powder
• 2 tsp Baking Powder
• 1 pinch Salt
• [Chocolate Topping] 2 oz Unsweetened Chocolate
• [Chocolate Topping] 3 tbsp Butter
• [Chocolate Topping] 2 tbsp Powdered Swerve
• [Toffee Nuts] 1/3 cup Walnuts, chopped
• [Toffee Nuts] 1 tbsp Erythritol
• [Toffee Nuts] 1/2 tbsp Butter

Instructions

1. Preheat oven to 350 degrees. Spray a donut pan with cooking spray.
2. Cream together the butter and sweetener. Add the eggs and mix well.
3. Add the milk and vanilla to the egg mixture. Mix well until the ingredients are well incorporated.
4. In a separate bowl, whisk together the flour, psyllium powder and baking powder. Add slowly to the wet ingredients. Continue to mix while adding.
5. Pour the batter into the donut wells. Bake for 18-20 minutes until donuts start to brown.
6. Remove from oven and let cool in the pan.
7. Chocolate Topping: Melt butter and chocolate in microwave slowly. Add the powdered sweetener to the chocolate and stir. Set aside.
8. Toffee Nut Topping: Heat the nuts, butter and sweetener in the microwave for 45 seconds. Stir and heat another 45 seconds until the nuts start to caramelize. Spread the finished nuts on parchment paper. Sprinkle lightly with salt.
9. Separate the nuts into 6 equal piles so the donuts all have the same amount. Dip the donuts in the chocolate then sprinkle on the nuts.