Breakfast Casserole

Ingredients

• 10 large Eggs
• 2/3 cup Heavy Cream
• To Taste Salt and Pepper
• 1/2 cup Baby Spinach
• 1 small Zucchini
• 1/3 cup Chopped Ham
• 1/2 cup Sliced Mushrooms
• 3 Cherry Tomato

Instructions

1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. Slice the zucchini into thin rounds. Cut the cherry tomatoes in half lengthwise.
3. Whisk together the eggs, heavy cream, salt and pepper. Whisk until well combined.
4. Stir in the mushrooms, zucchini, spinach and ham.(If you want to add cheese you could do it now)
5. Pour into the prepared pan. Top with the sliced tomatoes.
6. Bake in oven for 30-35 minutes. Eggs should be set and the edges just starting to brown.
7. Cool slightly. Slice and enjoy.