Blueberry Scones

Keto Recipes

Blueberry scones that can start your day the right way.

Servings: 12

Split into 12 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
147.0 10.0 5.0 4.0

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Instructions

  1. Mix flours, sweetener, baking powder, and salt.
  2. Cut butter into dry mix.
  3. Add blueberries and stir to coat berries.
  4. In a separate bowl, whip together molasses, cream, almond milk, and eggs.
  5. Slowly pour wet mix into dry mix and stir just until dough forms. Add more coconut flour if needed.
  6. Divide dough in half.
  7. Roll each half into a ball and flatten into a circle.
  8. Cut each dough circle into 6 triangles.
  9. Bake triangles for about 15-20 minutes at 375F.
  10. Allow to cool for 15 minutes, then transfer to cooling rack.
  11. Drizzle with glaze, if desired.

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