Blueberry Lemon Pound Cake

Keto Recipes

Blueberries are one of my favorite berries. This recipe uses blueberries to perfection. This cake is so moist and delicious your friends might not know it is sugar free and gluten-free. I would take it to any get-together and not tell them until it is all gone.

Servings: 16

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
315.0 27.0 9.0 5.0

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Instructions

  1. Preheat oven to 325 degrees. Spray a bundt pan with cooking spray.
  2. In a large bowl, cream together the butter, cream cheese and sweetener.
  3. Add the eggs 2 at a time. Mix well between each addition. Mix in the extracts.
  4. In a separate bowl, whisk together the flours and baking powder.(Leave 2 tablespoons of coconut flour to coat blueberries.)
  5. Stir the flour mixture into the batter a little at a time.
  6. Once the batter is mixed together, coat the blueberries with the remaining coconut flour. Stir the blueberries in gently.
  7. Pour the batter into the prepared pan. Bake for 1 hour 15 minutes or until a toothpick comes out clean.
  8. Place on rack and cool.
  9. Stir the lemon juice into the powdered sweetener and stir. Pour the glaze over the cooled cake.

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