Blackberry Pudding Keto Recipe

A delicious mixture that is more like cake than pudding, but still amazing in your mouth.

Split into 2 equal portions.

Calories	Fats (g)	Protein (g)	Net Carbs (g)
477.5	34.5	9.0	5.5

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Preheat oven to 350F.
Separate egg yolks from egg whites and set yolks aside. Measure out dry ingredients and set aside. Measure butter and coconut oil and set aside.
Beat egg yolks until pale in color, then add erythritol and stevia. Beat again until well combined.
Add heavy cream, lemon juice, lemon zest, coconut oil and butter. Beat again until fully combined.
Sift dry ingredients over wet ingredients and mix well again.
Distribute batter between 2 ramekins, then push 2 tbsp. Blackberries into each ramekin. You want to slightly crush the blackberries with your finger before pushing them into the batter.
Bake for 20-25 minutes.

Recipe	Calories	Protein	Fat	Net Carbs
Vietnamese Keto Shirataki Soup	130.0	18.0	12.0	1.5
Bacon Burger Bombs	249.2	14.4	20.3	1.4
Broccoli and Cheese Fritters	103.9	4.6	8.4	1.9
Blackened Salmon with Avocado Salsa	445.0	35.1	31.3	2.7
Boston Cream Cheesecake	347.0	8.0	32.5	4.1
Low Carb Cheesecake Brownies	155.0	4.0	15.0	1.5
Almond Flour Donuts	257.0	6.0	25.0	3.0
Raspberry Avocado Smoothie	227.0	2.5	20.0	4.0
Chili Lime Meatballs	428.0	33.7	31.3	4.7
Toasted Coconut Lemon Squares	162.5	5.4	13.7	4.1
Pumpkin Blondies	145.0	3.3	12.9	3.3
Cheesesteak Casserole	366.0	33.0	23.0	4.0
Stuffed Pork Chops	778.0	102.0	38.0	1.0
Bacon Wrapped Cheese Sticks	55.0	3.0	4.0	2.0
Crockpot Cauliflower Grits	75.0	5.3	4.2	5.0