Biscuits and Gravy

Ingredients

• [Biscuits] 1 cup Almond Flour
• [Biscuits] 1/4 tsp Salt
• [Biscuits] 1 tsp Baking Powder
• [Biscuits] 4 Egg Whites
• [Biscuits] 2 tbsp Butter
• [Gravy] 10 oz Pork Sausage
• [Gravy] 1 cup Cream Cheese
• [Gravy] 1 cup Chicken Broth
• [Gravy] Salt
• [Gravy] Pepper

Instructions

1. (Biscuits) Preheat oven to 400F.
2. (Biscuits) Grease a cookie sheet or muffin pan with coconut oil spray.
3. (Biscuits) Whip egg whites until very fluffy.
4. (Biscuits) In a separate medium bowl, mix the baking powder into the almond flour.
5. (Biscuits) Then cut in the butter and salt (if the butter isn’t chilled, the biscuits don’t turn out).
6. (Biscuits) Gently fold in the dry mixture into the whites.
7. (Biscuits) Dollop the dough onto the cookie sheet (or muffin tin) and bake for 11-15 minutes.
8. (Gravy) Cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently.
9. (Gravy) Gradually add cream cheese and broth; cook until mixture comes to a soft simmer and thickens, stirring constantly until smooth.
10. (Gravy) Reduce heat to medium-low; simmer 2 minutes, stirring constantly.
11. (Gravy) Season to taste with salt and pepper.
12. (Gravy) Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.