Best Keto Chocolate Cake

Ingredients

• 1 cup Coconut Flour
• 1 cup Cocoa Powder
• 1 1/2 cup Erythritol
• 2 tsp Baking Powder
• 2 tsp Baking Soda
• 1/2 tsp sea salt
• 1/2 cup Coconut Oil, melted
• 8 large Eggs, Room Temperature
• 2 1/2 tsp Vanilla Extract
• 4 cup Shredded Zucchini
• 3/4 cup Sugar Free Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. In a large bowl, stir together all the dry ingredients.
3. In a separate bowl, beat the eggs. After beating the eggs, add the coconut oil and vanilla. Mix well.
4. Mix the egg mixture into the dry ingredients. After the ingredients are well incorporated, stir in the zucchini and chocolate chips.
5. Bake in the preheated oven for 30-40. Cake is done when toothpick inserted into the center comes out clean.
6. Cool on a wire rack. Frost with chocolate buttercream or vanilla buttercream frosting if so desired. ( Frosting is not figured into the nutrient information.)