- To “cream” the coconut milk, simply place the can in the fridge overnight. Next day, open, spoon out the solidified coconut milk and discard the liquids. Do not shake before opening the can.
- Place the creamed coconut milk, berries, water, and ice into a blender.
- Add MCT oil.
- Pulse until smooth and serve immediately. Optionally, top with whipped cream or coconut milk.