Beef and Egg Breakfast Casserole

Ingredients

• 1 tbsp Olive Oil
• 1 small Diced Onion
• 1 tsp Paprika
• 1 lbs Ground Beef
• 12 large Eggs
• 1 cup Heavy Cream
• 1 tsp Salt
• 1 tsp Pepper
• 1 lbs Shredded Cheddar Cheese

Instructions

1. Preheat oven to 350 degrees. Spray a 9x13 Pan with cooking spray.
2. Heat a nonstick skillet over medium high. Add in the olive oil, onions and paprika and cook until the onions are translucent.
3. Add the ground beef to the skillet and break apart. Cook until the ground beef is cooked through.
4. In large bowl, whisk together the eggs, heavy cream, salt and pepper. Continue whisking until the ingredients are well combined.
5. Stir the cheese into the egg mixture. Set aside enough cheese to sprinkle over the top of the casserole.
6. Stir in the ground beef. Mix well.
7. Pour the mixture into the prepared pan. Sprinkle the remaining cheese over the top of the casserole.
8. Bake in the oven for 40-45 minutes. The eggs should be fully set.
9. Remove from oven and let cool slightly. Enjoy!