BBQ Pulled Pork and “Cornbread” Waffles

Ingredients

• 16 oz Pulled Pork
• 1 cup Almond Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 3 Large Egg
• 2 tbsp Butter
• 1/4 cup Sour Cream
• 2 tbsp Golden Flaxseed
• 1 tbsp Psyllium Husk Powder
• 1/4 cup Coconut Milk
• 2 tbsp Red Pepper
• 1/4 cup BBQ Sauce

Instructions

1. Make the waffle batter by mixing the wet ingredients into the dry. (Except BBQ Sauce)
2. Pour the batter onto the waffle maker and let cook.
3. While cooking, add pork to a pan on medium-low heat with about 3/4 of the BBQ sauce.
4. Once waffles are done, spoon pork onto waffle and top with extra bbq sauce.