Baked Stuffed 3 Cheese Eggplant Roll Ups

Ingredients

• 1 Eggplant
• 1 tsp Salt
• 1 1/2 cup Cottage Cheese
• 1 Eggs
• 1/2 cup Parmesan Cheese
• 1/2 cup Shredded Mozzarella Cheese
• 1 tsp Garlic
• 1 tsp Italian Seasoning
• 1/2 cup Basil
• 2 cup Marinara Sauce

Instructions

1. Preheat oven to 425F.
2. Place slices of eggplant onto a cooling rack over a baking sheet.
3. Sprinkle with salt.
4. Allow to sit for 10-15 minutes.
5. Pat dry with paper towels and bake for 15-20 minutes until eggplant is softened and bendable.
6. Allow to cool enough to handle.
7. In a bowl mix the rest of the ingredients.
8. Add 1 cup tomato sauce to a 9 by 13 dish and spread over the bottom.
9. Add about 2 -3 tablespoons, (depending on the size of the slice) filling onto the middle of each eggplant, roll up and place seam side down onto the sauce in the baking dish.
10. Pour the final cup of sauce over the tops of roll-ups.
11. Cover and bake at 350F for 30 minutes.