Baked Spaghetti Squash Keto Recipe

A simple spaghetti squash recipe that can be made as a side dish or as the star of the meal.

Split into 6 equal portions.

Calories	Fats (g)	Protein (g)	Net Carbs (g)
75.0	4.1	1.2	8.0

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Smallish spaghetti squashes are easier to cut for this recipe. Use caution when cutting the squash.
Preheat the oven to 400F.
Slice the ends off the squash and discard. Then, cut about 1½ inch wide rounds of the squash (I make 4 cuts in a small squash) and set on a baking dish lined with unbleached parchment paper, for easy cleanup.
Use a spoon to scrape out the seeds.
Sprinkle with olive oil.
Bake until the strands are tender but not mushy, about 50-60 minutes. If you prefer your spaghetti squash more firm, reduce baking time to about 40 minutes. Use a fork to pull the strands into the center of each round. This creates long strands of spaghetti.

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Creamsicle Jello	330.0	3.0	30.0	2.0
Middle Eastern Deviled Eggs	405.0	18.5	36.0	2.0
Cream Cheese Poundcake	102.0	3.0	9.6	1.0
Crispy Tofu and Bok Choy Salad	442.0	25.0	35.0	5.7
Cauliflower Rice	21.0	1.7	0.1	2.4
Ham Cheddar Chive Souffle	406.4	19.6	35.9	3.6
Cheeseburger Muffins	255.7	14.6	19.7	3.0
Spicy Chicken Artichoke Dip Casserole	358.0	24.1	28.0	2.0
Flaxseed Breakfast Waffles	550.0	18.3	42.0	3.0
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Keto Pesto	84.0	1.3	8.9	0.4