Bacon Eggs Benedict

Ingredients

• [Mug Cake] 3 tbsp Almond Flour
• [Mug Cake] 2 tbsp Salted Butter
• [Mug Cake] 1 Eggs
• [Mug Cake] 1/2 tsp Baking Powder
• [Mug Cake] 1/4 tsp Chili Powder
• [Mug Cake] 1/4 tsp Onion Powder
• [Mug Cake] Salt
• [Toppings] 4 slices Bacon
• [Toppings] 2 Eggs
• [Toppings] 2 tbsp Hollandaise Sauce
• [Toppings] Salt

Instructions

1. Add mug cake ingredients to a mug and mix together. Microwave for 1 minute 30 seconds, or until puffed and cooked through.
2. Lightly tap mug upside down to dislodge cake.
3. Slice in half and set aside.
4. Cook bacon in a pan over medium heat until cooked through.
5. While bacon is cooking, poach 2 eggs.
6. Once bacon and eggs are cooked, assemble by placing 2 slices bacon and 1 poached egg on top of each half of the mug cake.
7. Place 1 tbsp. Hollandaise Sauce over each egg.