Bacon Egg Salad

Keto Recipes

An egg salad recipe with a boost from bacon.

Servings: 3

Split into 3 equal servings.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
344.0 30.9 15.5 2.1

Want to learn how to use this recipe and more to lose weight? Then take the 28-Day Weight Loss Challenge

Sign up today! →

Instructions

  1. Slice up your bacon into thin slices and add them to a pan. Let the bacon cook on medium heat until crispy.
  2. While the bacon is cooking, slice up your 1/4 red onion. Place the eggs in a pan with water and boil for 10 minutes.
  3. Take out your bacon, keeping as much of the drippings in the pan as possible. Rest your bacon on paper towels to cool off and get extra crispy.
  4. Add your bacon drippings, ΒΌ cup mayo, 2tbsp Dijon mustard, and chopped red onion to your hard boiled eggs.
  5. Mix well, smashing until the desired consistency is reached.
  6. Add your spices and mix well.
  7. Finally, add your bacon to the mix and fold it in gently to leave it chunky and crispy.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Chocolate Peppermint Bundt Cake 329.0 7.6 21.0 3.5
Cilantro Lime Chicken 289.0 50.0 3.0 5.0
Low Carb Brownie Bites 69.0 2.0 6.0 1.0
Creamy Sun-Dried Tomato Chicken Skillet 295.0 29.0 17.0 7.0
Almond Flour & Flax Seed Pancakes 213.0 6.1 19.9 1.6
Protein Ice Cream 183.0 16.7 11.0 3.0
Noodle-less Chicken Soup 509.0 33.0 40.0 4.0
Chocolate Peanut Butter Dirt Cake 335.0 8.0 32.0 5.0
Almond Joy Fat Bombs 140.5 1.5 14.3 1.5
Chicken and Mushrooms 418.0 53.0 29.0 2.5
Chicken Bacon Patties 159.0 9.9 11.5 1.7
Keto Low Carb Buns 230.0 8.5 21.0 4.0
Cinnamon Orange Scones 232.0 3.3 20.0 3.3
Caesar Dressing 140.0 0.1 15.1 0.8
Mini Pancake Donuts 32.0 1.4 2.7 0.4

Ready to conquer Keto? Then take the 28-Day Weight Loss Challenge with us!

Sign up today! →