- Slice bacon into small cubes using scissors. Add into a hot pan and cook until crisp. Set aside for later.
- Slice avocados and take the pit out. Add to a bowl with the crushed roasted garlic.
- Slice your vegetables and cilantro, then add to the bowl. Add your bacon (along with the grease) and mix well.
- Add lime juice and salt and pepper to taste, then give it one final mix.