Avocado Taco Boats

Keto Recipes

The great taste of a traditional taco in an avocado. I love tacos and avocado so this is a no brainer for me. Putting the taco filling in the avocado shell, helps keep the mess down. After eating the taco you can just throw away the shell.

Servings: 4

Each avocado taco is 1 serving

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
460.0 35.0 32.0 5.0

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Instructions

  1. Brown the ground beef over medium-high heat. Once browned drain the excess grease. Add 2/3 cup water and the taco seasoning. Once the taco seasoning is mix reduce heat to low and let simmer until thickened about 5-10 minutes.
  2. Cut the avocados in half from top to bottom and use a spoon to scoop out the avocado.
  3. Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
  4. Next, add 1/4 of the ground beef into each shell.
  5. Top each one with cheese, salsa, sour cream, tomato, jalapeno, and avocado.

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