Avocado Taco Boats

Ingredients

• 1 lbs Ground Beef
• 4 tbsp Taco Seasoning
• 2 large Avocado
• 4 Grape Tomatoes
• 4 slices Pickled Jalapeño
• 1/4 cup Sour Cream
• 1/4 cup Salsa
• 3/4 cup Shredded Sharp Cheddar Cheese
• 3 Shredded Romaine Leaves

Instructions

1. Brown the ground beef over medium-high heat. Once browned drain the excess grease. Add 2/3 cup water and the taco seasoning. Once the taco seasoning is mix reduce heat to low and let simmer until thickened about 5-10 minutes.
2. Cut the avocados in half from top to bottom and use a spoon to scoop out the avocado.
3. Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
4. Next, add 1/4 of the ground beef into each shell.
5. Top each one with cheese, salsa, sour cream, tomato, jalapeno, and avocado.