Avocado Taco Boats

Keto Recipes

The great taste of a traditional taco in an avocado. I love tacos and avocado so this is a no brainer for me. Putting the taco filling in the avocado shell, helps keep the mess down. After eating the taco you can just throw away the shell.

Servings: 4

Each avocado taco is 1 serving

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
460.0 35.0 32.0 5.0

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Instructions

  1. Brown the ground beef over medium-high heat. Once browned drain the excess grease. Add 2/3 cup water and the taco seasoning. Once the taco seasoning is mix reduce heat to low and let simmer until thickened about 5-10 minutes.
  2. Cut the avocados in half from top to bottom and use a spoon to scoop out the avocado.
  3. Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
  4. Next, add 1/4 of the ground beef into each shell.
  5. Top each one with cheese, salsa, sour cream, tomato, jalapeno, and avocado.

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Chili Verde (Pork Stew) 182.0 20.0 10.0 3.0
Vegan Pancakes 260.0 9.6 20.8 5.1
Low Carb Chicken Curry Stew 781.0 33.0 68.0 9.0
Roasted Pumpkin Seeds 180.0 8.0 15.0 2.0
Mocha Mousse 421.8 6.0 41.9 6.6
Broccoli Chicken Zucchini Boats 476.5 30.0 34.0 5.0
Peanut Butter and Chocolate Chunk Mug Cake 498.0 13.1 47.0 5.6
Lemon and Thyme Butter Salmon 266.0 22.0 19.0 0.1
Easy Strawberry Cheesecake 208.0 5.0 23.0 5.0
Spinach Artichoke Egg Casserole 141.0 11.9 8.5 1.8
Oatmeal 357.0 9.4 30.4 5.0
Bacon and Mushroom Breakfast Casserole 876.0 31.0 81.0 6.0
Green Bean Casserole 270.0 7.3 25.8 1.8

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