Avocado Taco Boats

Keto Recipes

The great taste of a traditional taco in an avocado. I love tacos and avocado so this is a no brainer for me. Putting the taco filling in the avocado shell, helps keep the mess down. After eating the taco you can just throw away the shell.

Servings: 4

Each avocado taco is 1 serving

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
460.0 35.0 32.0 5.0

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Instructions

  1. Brown the ground beef over medium-high heat. Once browned drain the excess grease. Add 2/3 cup water and the taco seasoning. Once the taco seasoning is mixed in reduce heat to low and let simmer until thickened about 5-10 minutes.
  2. Cut the avocados in half from top to bottom and use a spoon to scoop out the avocado.
  3. Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
  4. Next, add 1/4 of the ground beef into each shell.
  5. Top each one with cheese, salsa, sour cream, tomato, jalapeno, and avocado.

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Blackberry Chocolate Shake 338.0 1.0 34.0 4.0
Loaded Cauliflower Fauxtato Salad 348.0 8.8 32.0 2.6
Peppermint Patty Bites 84.0 0.7 8.5 2.8
Pan Fried Pork Chops 298.0 27.0 15.0 4.0
Brussels Sprout Burgers 182.0 14.0 11.0 4.0
Almond Crusted Quiche 331.0 11.3 31.6 4.1
Parmesan Chips 60.0 6.0 3.0 0.0
Mayonnaise 137.0 0.6 14.7 0.1
Baked Spaghetti Squash 75.0 1.2 4.1 8.0
Simple Low Carb Lasagna 333.0 27.0 26.0 4.0
Zucchini Nacho Chips 66.0 0.6 6.9 1.6
Peanut Butter, Chocolate, and Bacon Fat Bombs 150.0 2.5 14.1 1.0
Vanilla Bean Cupcakes 329.0 7.7 30.8 4.2

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