- Cut chicken into 1/2 inch thick slices. Place in a bowl with seasoning and toss until fully coated.(If time permits place in refrigerator for a couple hours. It is okay if you do not have time for this step. The flavor is just intensified with a little time to absorb the seasoning.)
- Heat oil on high. Add the chicken to the heated oil and cook thoroughly.
- Cut the asparagus into bite size pieces and steam until tender. Gently stir the asparagus into the skillet with the chicken.
- Gently add the Alfredo sauce to the skillet. Heat on low until heated through. Top with the parmesan cheese and chopped parsley.