Almond Joy Fat Bombs

Ingredients

• 1 cup Unsweetened Coconut
• 1/4 cup Coconut Milk, Full Fat
• 2 tbsp Coconut Oil
• 20 drops Liquid Stevia
• 1/2 tsp Vanilla Extract
• 1/2 tsp Xanthan Gum
• 12 Almonds
• [Chocolate Topping] 2 oz Unsweetened Chocolate
• [Chocolate Topping] 4 tbsp Coconut Oil
• [Chocolate Topping] 20 drops Liquid Stevia

Instructions

1. Add the coconut milk to a pan over low heat. Add the coconut oil and coconut to the milk and stir. Cook for a few minutes.
2. Add the stevia and vanilla extract and cook another 5 minutes.
3. Place coconut milk in a pan over low heat.
4. Add the coconut oil and coconut and stir. Let it cook down a bit.
5. Stir in the stevia drops and vanilla extract. Let it cook for 5 minutes.
6. Stir in the xanthan gum.
7. Line an 8x8 loaf pan with parchment paper. Pour the coconut mixture into pan and level it out. Place in fridge for at least one hour.
8. Lift the parchment paper out of the pan. Cut the coconut into 12 slices. Lay out on a sheet pan covered with parchment paper. Press an almond in each slice.
9. Place in freezer while preparing chocolate topping.
10. Chop the chocolate up and place in a microwave safe bowl.
11. Add the coconut oil and stevia to the bowl. Place in microwave for 30 second intervals. Stir every 30 seconds until melted fully.
12. Dip the almond joys into the chocolate fully coating them. Store finished bars in the fridge.